Name: Umenohana Nishinomiyakitaguchi
Price range: $$

About Umenohana Nishinomiyakitaguchi

If you’re ever in Nishinomiya, Japan, and craving an authentic Japanese dining experience, Umenohana Nishinomiyakitaguchi should definitely be on your radar. Located conveniently at the heart of the city, in the Hankyu Nishinomiya Gardens, this restaurant offers a true taste of Japan’s rich culinary heritage. Situated at 〒663-8204 Hyogo, Nishinomiya, Takamatsucho, 5−22, within the Gate Building on the first floor, the location is perfect for both locals and visitors alike.

Umenohana Nishinomiyakitaguchi specializes in traditional Japanese cuisine, and its cozy yet modern ambiance makes it an ideal spot for any occasion, whether you're dining solo, with family, or in a group. The restaurant has a relaxed, inviting vibe that instantly makes you feel at home. It offers a range of service options for your convenience, including dine-in, takeaway, kerbside pickup, and even delivery. So, whether you want to enjoy your meal within the welcoming walls of the restaurant or prefer the comfort of your home, Umenohana Nishinomiyakitaguchi has got you covered.

When it comes to offerings, you can expect a variety of drinks to pair with your meal. The restaurant serves alcohol, including wine and beer, for those who want to enjoy a drink with their food. Additionally, coffee is available for those who prefer a warm beverage to round off their meal. The carefully curated menu features a selection of dishes that highlight fresh, high-quality ingredients, ensuring a dining experience that’s both satisfying and memorable.

Overall, Umenohana Nishinomiyakitaguchi brings you the best of Japanese cuisine, offering delicious food and a welcoming atmosphere. Whether you’re looking to dine in or take your meal to-go, this restaurant ensures a delightful experience every time.

Special Menu

価格は2025年9月改定後の金額です

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◆梅の花懐石「極」-きわみ- ￥6,300～（鍋により価格が異なります）

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【黒毛和牛又は銀だらの西京焼きが選べる懐石】・嶺岡豆腐・鮪の湯葉とろろ掛け・茶碗蒸し・湯葉豆腐とたぐり湯葉のお造り・かにしゅうまい・蓮根まんじゅう・鍋物（選択）２名様より ※下記の●の中からお選びいただきます。 ●引き上げ湯葉 ●ふく福豆冨二色あん掛け ●湯豆腐と豚の豆乳しゃぶしゃぶ ●黒毛和牛のしゃぶしゃぶ・生麩田楽・湯葉揚げ（お選びください）◆黒毛和牛の溶岩焼き又は◆ 銀だらの西京焼き・湯葉吸物・飯物・香の物・デザート ※2名様より

◆梅の花懐石￥5,100～（鍋により価格が異なります）

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【梅の花の魅力が集結した創作懐石】・嶺岡豆腐・鮪の湯葉とろろ掛け・茶碗蒸し・湯葉豆腐とたぐり湯葉のお造り・名物とうふしゅうまい・蓮根まんじゅう・鍋物（選択）２名様より ※下記の●の中からお選びいただきます。 ●湯豆腐 ●ふく福豆冨二色あん掛け ●湯葉のしゃぶしゃぶ ●湯豆腐と豚の豆乳しゃぶしゃぶ ●黒毛和牛のしゃぶしゃぶ・生麩田楽・湯葉揚げ・湯葉グラタン・湯葉吸物・飯物・香の物・デザート ※2名様より

日曜・祝日・GW・お盆・年末年始は除きます

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◆UMENOHANA KAISEKI ￥5, 100～

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【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. 【Maguro no yuba tororo-kake】 Sashimi（Tuna and Yam）【Chawan-mushi】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Yuba-tofu to taguri-yuba no otsukuri】 Sashimi ( Yuba tofu and Fresh yuba ) 【Meibutsu tofu shumai】 Tofu siomai. 【Renkon manjyu】 Lotus root dumplings with fish soup stock sauce. Choice 【①Yu-tofu】 Boiled tofu. 【②Yu-tofu change to Fukufuku tofu add 300 yen】【③Yu-tofu change to yuba shabu shabu add 500 yen】【④Yu-tofu change to pork slice shabu shabu add 1,100 yen】【⑤Yu-tofu change to Japanese black beef slice shabu shabu add 2,100 yen】【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. 【Yuba-age】 Deep fried yuba roll with ground whitefish. 【Yuba gratin】【Yuba suimono】 Clear yuba soup. 【han-mono】 Cooked rice 【Ko-no-mono】 Japanese style pickled vegetables. 【Dessert】

◆UMENOHANA KAISEKI KIWAMI ￥6,300～

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【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. 【Sashimi（Tuna and Yam）】【Chawan-mushi 】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Yuba-tofu to taguri-yuba no otsukuri】 Sashimi ( Yuba tofu and Fresh yuba ) 【Crab meat siomai】【Renkon manjyu】 Lotus root dumplings with fish soup stock sauce. 【①Hikiage yuba 】【②Hikiage yuba change to fuku fuku tofu add 200 yen】【③Hikiage yuba change to pork slice shabu shabu add 900 yen.】【④Hikiage yuba change to Japanese black beef slice shabu shabu add 1,900yen】【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. 【Yuba-age】 Deep fried yuba roll with ground whitefish. 【Choice 】 ①Kuroge wagyu no yoganyaki Two pieces of Japanese beef steak grilled on a hot stone plate. ②Gindara no saikyoyaki Grilled sablefish fillet with saikyo miso paste. 【Clear Yuba soup】【Cooked rice】【Japanese style pickled vegetables.】【Dessert】

【Reservation required】◆SAISHOKU KAISEKI（vegan kaiseki) ￥6,200

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【Yuba-ｔofu to ｋurogoma-ｔofu no otsukuri】 Sashimi (Fresh ｙuba ｔofu and ｂｌack ｓesame tofu ) 【Boiled tofu with shaved kelp】【Fresh yuba and avocado chinese style salad】【Soy milk rice cake with starchy vegetables sauce】【Fuku fuku tofu daizu meat no mabo-an】 Fresh hot tofu with meat from soybeans chinese mapo starchy sauce. 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. 【Daizu bekon no yasai-maki to daikon-mochi no tempura】 Vegetables wrapped by bacon made from soybeans and deep fried radish cake. 【Yuba tofu no kabayaki】 Grilled yuba tofu with teriyaki sauce. 【Yuba clear soup】【Namayuba no ankake gohan】 .Cooked rice with staychy fresh yuba sauce. 【Japanese pickled vegetables】【Dessert】

◆IRODORI LUNCH

................................$ JP¥3,200

【Mineoka tofu】 Tofu like made from milk, fresh cream and arrowroot starch. Yuba-ni 【Cold yuba】【Chawan-mushi】 Cup of steamed egg custard containing shrimp, mushrooms, small rice cake and ginkgo nut. 【Tofu salad】 Tofu salad. 【Meibutsu tofu shumai】 Tofu Siomai 【Renkon-manjyu】 Lotus root dumplings with fish soup stock sauce. 【Yu-tofu】 Boiled tofu. 【Namafu dengaku】 Deep fried wheat gluten coated with miso paste. Yuba-age. Deep fried yuba roll with ground whitefish. 【Yuba Suimono】 Yuba clear soup. 【Kisetsu no hanmono】 Seasonal rice. 【Japanese pickled vegetables】【Dessert】

Full Menu